If Canadians could cut their salt intake by half, we could eliminate high blood pressure in one million Canadians, double the number of Canadians with adequately controlled hypertension, and save the health-care system $430 million a year.

If Canadians could cut their salt intake by half, we could eliminate high blood pressure in one million Canadians, double the number of Canadians with adequately controlled hypertension, and save the health-care system $430 million a year.

That’s according to a study by the Heart and Stroke Foundation and the Canadian Stroke Network, and published in the May issue of Canadian Journal of Cardiology. Read More….

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